Welcome Message
Head of Department
STAFF
Dr. Udeh, Charles Chiedu (Senior Lecturer )
Specialization: Food Science and Nutrition Google Scholar udehcc@dsust.edu.ng
Dr. OWHERUO, JOSEPH OGHENEWOGAGA (Lecturer I)
Specialization: Food Chemistry, Nutrition and Food Processing Google Scholar owheruojo@dsust.edu.ng
Dr. Akpoghelie, Patrick Othuke (Lecturer II)
Specialization: Food and Industrial Microbiology, Brewing Science, Food chemistry Google Scholar akpogheliepo@dsust.edu.ng
Dr. Okoronkwo, Kennedy Ahamefula (Lecturer II)
Specialization: Food Microbiology and Biotechnology Google Scholar okoronkwoka@dsust.edu.ng
Dr. Emojorho, Eguono Ernest (Lecturer II)
Specialization: Cereal Technology, Food Processing, Product Development and Food quality Control Google Scholar emojorhoee@sdu.edu.ng
Dr. Okoronkwo , Blessing Chisomuaga (Lecturer II)
Specialization: FOOD MICROBIOLOGY AND BIOTECHNOLOGY Google Scholar okoronkwobc@sdu.edu.ng
Mrs. OJULARI , ELIZABETH AGHOGHOROGHENE (Assistant Lecturer)
Specialization: Food processing and preservation Google Scholar ojulariea@dsust.edu.ng